bun rieu recipe Soup bun rieu crab recipe vietnamese bún noodle pork shrimp tomato herbs
Vietnamese cuisine is known for its aromatic and flavorful dishes, and one staple that stands out is the Bun Rieu soup. This soup is a perfect balance of sweet, savory, and tangy flavors in one bowl. It's made with a broth infused with crab and tomato paste, served with a generous amount of noodles and various toppings. Here are some of the most popular types of Bun Rieu dishes, as well as the benefits of this delicious soup. Bun Rieu with Crab Shrimp Balls This version of Bun Rieu adds crab and shrimp balls to the soup. The broth is made by simmering crab bodies and pork bones with spices like lemongrass, ginger, and annatto oil. The resulting broth is then strained and mixed with tomatoes, rock sugar, and tamarind. Finally, crab and shrimp balls are added to the soup, along with tofu, chives, and eggs. The result is a deliciously sweet and tangy soup with a variety of textures and flavors. Some of the benefits of Bun Rieu with crab and shrimp balls include