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Hey there my fellow nomnoms, today I'm here to talk about something that will tantalize your taste buds like never before! I'm talking about Appam, the fluffy and delicious South Indian dish that will make your mouth water just by the thought of it. And guess what, I've got not one but two amazing recipes that will help you make the perfect Appams every time!

Sri Lankan Muttai Appam Recipe

Let's start with a unique twist on the classic recipe, the Sri Lankan Muttai Appam, brought to you by the amazing folks at Archana's Kitchen. This recipe features a fluffy and crispy pancake made from rice flour and coconut milk, topped with a gooey egg in the middle. Here's how you can make it:

Mengapa?

Why should you give this recipe a try? Well, for starters, it's a unique twist on the classic South Indian Appam and will definitely impress your taste buds. The addition of the egg makes it a great option for breakfast or brunch, and it's also a great source of protein. Plus, coconut milk provides a unique flavor element that will leave you craving for more.

Jenis-Jenis

There are various types of Appams that you can try, but this recipe is definitely a must-try. It's a fusion of South Indian and Sri Lankan flavors that will leave you amazed.

Keuntungan

The main benefit of this recipe is that it's a complete meal in itself. It's high in protein, healthy fats, and carbohydrates, making it a great option for your busy mornings or lazy weekends. Plus, the addition of eggs makes it a great option for your kid's lunchbox as well.

Manfaat

Some of the amazing benefits of this recipe are that it's gluten-free, dairy-free, and vegetarian. Plus, the use of coconut milk provides a great source of healthy fats, which can help you with your skin, hair, and overall health. So, what are you waiting for? Head to your kitchen and try out this amazing recipe now!

How to make Appam by MasterChef Sanjeev Kapoor

Now, let's talk about the classic Appam recipe that is sure to delight your senses. This recipe has been perfected by the one and only MasterChef Sanjeev Kapoor and is a staple in every South Indian household. Here's how to make it:

Mengapa?

Why should you make this recipe? For starters, it's a classic South Indian recipe that is loved by all. With its soft and fluffy texture, it's a great option for breakfast, lunch, or dinner. Plus, the fermented batter gives it a unique tangy flavor that will leave you wanting more.

Jenis-Jenis

There are various versions of Appams that you can try, such as the Kerala-style Appam or the Tamil Nadu-style Appam, but this recipe is the classic South Indian version that is loved by all.

Keuntungan

The main benefit of this recipe is that it's healthy and nutritious. Made with rice flour and coconut milk, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions. Plus, the fermentation process makes it easier for your body to digest and absorb the nutrients.

Manfaat

This recipe is a great source of carbohydrates, healthy fats, and dietary fiber, making it a perfect meal for your busy mornings or lazy weekends. Plus, the addition of coconut milk provides a great source of medium-chain triglycerides (MCTs), which can help boost your metabolism and improve your brain function. So, go ahead and give this classic recipe a try!

So, there you have it, folks, two amazing recipes for the classic South Indian dish, Appam. Whether you prefer the unique twist of the Sri Lankan Muttai Appam or the classic version by MasterChef Sanjeev Kapoor, you're sure to enjoy these delicious and healthy pancakes. So, fire up your stoves and get cooking, because these recipes are definitely worth a try!

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