pork gravy recipe Savory herb pork roast with gravy recipe

I love meat, and pork chops are one of my favorite dishes! There's something about their juicy and tender texture that makes them irresistible. And when they're topped with a creamy brown gravy, they become the ultimate comfort food. So today, I want to share with you two delicious recipes that will satisfy your cravings for pork chops and gravy.

Southern Smothered Pork Chops in Brown Gravy

Let's start with a classic Southern recipe that will melt in your mouth: Southern Smothered Pork Chops in Brown Gravy. Here's what you'll need:

• 4 bone-in pork chops
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable oil
• 1 large onion, sliced
• 2 cups chicken broth
• 1/4 cup heavy cream

Now, here's how to make it:

1. Preheat your oven to 350°F.
2. In a shallow dish, combine the flour, garlic powder, paprika, onion powder, salt, and black pepper.
3. Coat each pork chop in the flour mixture, shaking off any excess.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the pork chops and cook for 3-4 minutes per side, until browned.
6. Remove the pork chops from the skillet and set aside.
7. Add the sliced onion to the skillet and sauté for a few minutes, until softened.
8. Add the chicken broth to the skillet and scrape the bottom to release any browned bits.
9. Bring the broth to a simmer and let it cook for 5-7 minutes, until slightly thickened.
10. Stir in the heavy cream and remove from heat.
11. Transfer the pork chops to a baking dish and pour the gravy over them.
12. Cover the baking dish with foil and bake for 45-60 minutes, until the pork chops are cooked through and tender.
13. Serve the pork chops hot, with extra gravy on top.

Mengapa: This recipe is perfect for anyone who loves Southern cuisine or wants to try something new. The combination of crispy pork chops and creamy gravy is unbeatable. Plus, it's relatively easy to make and doesn't require any fancy ingredients.

Jenis-jenis: There are many variations of pork chops and gravy, depending on the region and the cook. Some recipes call for boneless pork chops, while others prefer bone-in. The gravy can be made with different types of broth or milk, and can be seasoned with various spices and herbs.

Keuntungan: Pork chops are a good source of protein, iron, and vitamin B12. They're also low in carbohydrates and calories, making them a good choice for anyone who wants to maintain a balanced diet. The gravy adds some extra calories and fat, but it also provides creaminess and flavor.

Manfaat: This recipe is not only delicious, but also comforting and satisfying. It's perfect for a cozy dinner with family or friends, or for a special occasion. Pork chops and gravy can also be served with mashed potatoes, rice, or vegetables, depending on your preference.

Pork Chops and Gravy

Now, let's try another version of pork chops and gravy that's equally delicious but a bit simpler: Pork Chops and Gravy by MrFood.com. Here's what you'll need:

• 4 bone-in pork chops
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 cup chicken broth
• 1/4 cup milk

Here's how to make it:

1. Season each pork chop with salt and black pepper.
2. Coat each pork chop with flour, shaking off any excess.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the pork chops and cook for 3-4 minutes per side, until browned.
5. Remove the pork chops from the skillet and set aside.
6. Add the chopped onion to the skillet and sauté for a few minutes, until softened.
7. Add the chicken broth to the skillet and scrape the bottom to release any browned bits.
8. Bring the broth to a simmer and let it cook for 5-7 minutes, until slightly thickened.
9. Stir in the milk and remove from heat.
10. Return the pork chops to the skillet and spoon some gravy over them.
11. Cover the skillet and let it cook on low heat for 20-25 minutes, until the pork chops are cooked through and tender.
12. Serve the pork chops hot, with extra gravy on top.

Mengapa: This recipe is perfect for anyone who wants a quick and easy version of pork chops and gravy. It uses simple ingredients and doesn't require much preparation or cooking time. Plus, it's a classic American dish that everyone loves.

Jenis-jenis: Pork chops and gravy can be made in many different ways, depending on the cook's preference. Some recipes call for browning the pork chops in the oven or slow cooker, while others prefer frying them in a skillet. The gravy can be made with different types of broth, milk, or cream.

Keuntungan: Pork chops are a good source of protein, iron, and vitamin B12. They're also low in carbohydrates and calories, making them a good choice for anyone who wants to maintain a balanced diet. The gravy adds some extra calories and fat, but it also provides creaminess and flavor.

Manfaat: This recipe is perfect for a weekday dinner or a quick meal when you don't have much time or energy to cook. Pork chops and gravy can also be served with mashed potatoes, rice, or vegetables, depending on your preference. They're a comforting and delicious meal that will satisfy your hunger and your taste buds.

In conclusion, pork chops and gravy are one of the most comforting and delicious dishes you can make. Whether you prefer a classic Southern recipe or a simpler version, they're sure to please everyone at the table. So go ahead and cook some juicy and tender pork chops, smother them in creamy brown gravy, and enjoy a hearty and satisfying meal!

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